Hello, I am Marie. Today, I’m gonna show you how to make shrimp, tomato, basil salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Tomato, Basil Salad Recipe
Shrimp, Tomato, Basil Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp, Tomato, Basil Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Make ready 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Make ready 6 cup halved small tomatoes of various sizes & colors.
- Prepare 1 lb. asparagus, trimmed and halved
- Get 2 small avocados, cubed
- Take 1 cup fresh basil leaves
- Get 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Take 1/3 cup extra virolive oil
- Take 1 juice of 1 fresh lemon
- Prepare 1 tbsp organic dijon mustard
- Get 1/2 tsp each sea salt & pepper
Steps to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
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