Hi, I am Joana. Today, I will show you a way to prepare frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have frittata using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Prepare 8 large eggs
- Take 1/2 cup milk
- Take 5 small potatoes
- Make ready 4 green onions, chopped up
- Take 1 clove garlic, minced
- Take 1 pinch each of dried thyme, basil and rosemary
- Get 1 cup parmesan cheese, grated
- Make ready 2 tbsp olive oil, extra virgin
Steps to make Frittata:
- Preheat oven to 350°F
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
- Let potatoes cool. Peel cooled potatoes and slice into rounds
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
- Add green onions and garlic to the potatoes
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
- Put the pan in the oven and cook for about 20 minutes
- Let cool and eat!:)
So that is going to wrap it up for this distinctive dish frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
