Hi, I’m Laura. Today, I’m gonna show you how to prepare peppermint whipped cream frosting and filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint Whipped Cream Frosting and Filling Recipe
Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peppermint Whipped Cream Frosting and Filling is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Get 8 oz white chocolate, chopped, not chips
- Prepare 8 oz cream cheese, at room temperature
- Make ready 1/8 tsp salt
- Make ready 1 1/2 tsp pure peppermint extract
- Make ready 3 cup heavy whipping cream, cold
- Take 1/2 cup confectioner’s sugar
- Take 1 tsp vanilla extract
- Make ready red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner’s sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
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