Hello, I am Clara. Today, I will show you a way to prepare chicken tikka masala layered rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala layered rice Recipe
Chicken tikka masala layered rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken tikka masala layered rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala layered rice:
- Prepare 300 gm boneless cube chicken
- Take 2 cup basmati rice
- Get 1 cup Dahi/ curd
- Get 2 tbsp tikka masala powder
- Make ready 1 tsp garam masala powder
- Get 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Get To taste Salt
- Take 1 tbsp ginger garlic paste
- Get 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish)
- Get 1/2 cupChopped coriander and crispy wafers for garnish
- Prepare 2 tbsp butter
- Prepare 1 tsp tandoori masala
- Prepare 1/2 small cup boiled noodles
Steps to make Chicken tikka masala layered rice:
- Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs.
- Then take butter in a pan put some butter and cook the chickn till it’s done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready
- Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves
- Chickn tikka masala layered rice is ready to eat
- Main point is have to do charcoal dhungar it tastes more yummier
So that’s going to wrap it up for this distinctive dish chicken tikka masala layered rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
