Stir fry beef with snow peas
Stir fry beef with snow peas

Hello, I am Marie. Today, we’re going to make stir fry beef with snow peas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry beef with snow peas Recipe

Stir fry beef with snow peas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir fry beef with snow peas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry beef with snow peas:

  1. Get low sodium soy sauce
  2. Take sherry or cooking Sherry
  3. Get cornstarch
  4. Take brown sugar
  5. Prepare minced and peeled ginger
  6. Take flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready peanut oil
  8. Get fresh snow peas trimmed
  9. Take scallions cut into .5 inch pieces
  10. Take crushed red pepper
  11. Get salt to taste
  12. Prepare jasmine or long grain rice cooked

Steps to make Stir fry beef with snow peas:

  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

So that’s going to wrap it up for this distinctive dish stir fry beef with snow peas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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