Hello, I’m Jane. Today, we’re going to prepare big mac sauce and cheese omelette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big Mac Sauce and Cheese Omelette Recipe
Big Mac Sauce and Cheese Omelette is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Big Mac Sauce and Cheese Omelette is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big Mac Sauce and Cheese Omelette:
- Take For the Sauce:
- Get Tomato Sauce
- Get Mayonnaise
- Prepare sweet mustard
- Prepare dill/gherkin finely diced
- Make ready For the the Side:
- Get cherry tomatoes
- Prepare onions
- Make ready mushrooms
- Prepare For the Omelette:
- Get eggs
- Get salt/pepper
- Make ready Tabasco or hot sauce
Steps to make Big Mac Sauce and Cheese Omelette:
- Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
- Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
- In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
- Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.
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