Hello, I am Elise. Today, we’re going to prepare meatballs in creamy mushroom sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs in creamy mushroom sauce Recipe
Meatballs in creamy mushroom sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatballs in creamy mushroom sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- Make ready For the meatballs
- Prepare 500 g minced meat
- Take 1/2 onion
- Make ready 1 handful parsley
- Prepare 4-6 tbsp breadcrumbs
- Prepare 1 egg
- Get 1 tsp tomato puree
- Make ready 1 tsp mustard
- Take Salt, pepper, paprika, onion and garlic granules, chilli
- Get Butter for frying
- Take For the sauce
- Make ready 1 handful button mushrooms
- Make ready 200 ml broth
- Get 250 ml cream
- Get 1/2 onion
- Make ready 1 tbsp flour
- Make ready Worcester sauce
- Get Salt, pepper, garlic granules, paprika, tarragon
Steps to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3
So that’s going to wrap it up for this special dish meatballs in creamy mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
