Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner  solution)
Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner solution)

Hi, I am Joana. Today, I’m gonna show you how to make grilled mac n’ cheese w/ chicken (leftover easter dinner solution) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner solution) Recipe

Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner solution) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner solution) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled mac n’ cheese w/ chicken (leftover easter dinner solution) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner solution):

  1. Prepare ingredients
  2. Take Choice of bread
  3. Prepare margarine or butter
  4. Get Cooked or leftover mac n’ cheese
  5. Make ready Cooked chicken/ham/meat of choice (optional)
  6. Prepare salt
  7. Prepare pepper
  8. Make ready Cheddar or American cheese (optional).

Instructions to make Grilled Mac n’ Cheese w/ Chicken (leftover Easter dinner solution):

  1. Cut up meat into small pieces.
  2. Butter 1 side of each slice of bread.
  3. Place 1 slice of bread butter side down on greased skillet on medium/low heat (I use heat setting 3)
  4. Add chicken and Mac n cheese. Sprinkle with salt and pepper if desired.
  5. Place other slice of bread with butter side facing up on sandwich.
  6. Cook first side until it is dark (I wait until I hear sizzling) usually takes about 10-12 mins
  7. Flip carefully so filling doesn’t fall out and cook other side until golden brown.
  8. Enjoy!!

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