Hi, I am Elise. Today, I’m gonna show you how to prepare easy cheesecake bites recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesecake bites Recipe
Easy Cheesecake bites is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Cheesecake bites is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy cheesecake bites using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesecake bites:
- Prepare 1 9X13 cake pan
- Get Cheesecake filling
- Prepare 3 (8 ounce) blocks cream cheese, softened
- Take 1 1/2 cups white sugar
- Take 1 1/2 tsp. vanilla extract
- Get Crusts
- Prepare 2 (8 ounce) rolls, crescent roll dough
- Make ready 1/3 cup melted butter
- Get 1/2 cup white sugar
- Prepare 1 teaspoon ground cinnamon
- Get 1/4 cup ground hazel nuts (optional)
Steps to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
So that’s going to wrap it up for this exceptional dish easy cheesecake bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
