Hi, I’m Jane. Today, I will show you a way to prepare loaded cauliflower rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Cauliflower Rice Recipe

Loaded Cauliflower Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded Cauliflower Rice is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Cauliflower Rice:

1. Prepare 2 tbsp. Extra virolive oil
2. Prepare 1 head cauliflower
3. Get 1/8 tsp onion salt
4. Get 1/8 tsp pepper
5. Make ready 1 stick celery, chopped
6. Take 1/2 onion, chopped
7. Make ready 2 garlic cloves, minced
8. Get 3 cups mushrooms, diced
9. Make ready 1/3 cup chicken broth
10. Get 2 tsp. soy sauce (or to taste)
11. Take 2 tbsp FRONT STREET HEAT
12. Take 3 cups spinach

Steps to make Loaded Cauliflower Rice:

1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
3. In another large skillet, add remaining olive oil and heat over medium heat.
4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
5. Add garlic and cook another 30 seconds.
6. Add mushrooms and cook for 3 minutes.
7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
8. Add spinach, cook until wilted, approximately 2 minutes.
9. Season with salt and pepper, and serve.

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