Hi, I’m Marie. Today, I’m gonna show you how to make ropa vieja / shredded beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ropa Vieja / Shredded Beef Stew Recipe
Ropa Vieja / Shredded Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ropa Vieja / Shredded Beef Stew is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Make ready 2 tbsp EVOO
- Take 1/2 large Onion
- Get 1/2 large Green Pepper
- Prepare 1/4 cup Green Olives
- Take 1 clove Garlic
- Make ready 2 tbsp Sofrito
- Make ready 1 envelope Sazon
- Prepare 1 envelope Chicken Bouillon
- Get 2 cup Water
- Get 1 cup Chicken or Beef Stock
- Prepare 1 Salt to taste
- Make ready 1 Pepper to taste
- Take 1/2 bunch Cilantro (optional)
- Take 1 tsp Oregano
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Red Vinegar
- Prepare 4 oz Tomato Sauce
- Prepare 1 1/2 lb Flank Steak (approximately)
- Make ready 1 Bay Leaf
Instructions to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
So that is going to wrap it up with this exceptional dish ropa vieja / shredded beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
