Hi, I’m Marie. Today, I’m gonna show you how to prepare omelette soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelette Soup Recipe
Omelette Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Omelette Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have omelette soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Soup:
- Take Omelette
- Make ready 5 each egg
- Make ready 1 1/2 tbsp Soy sauce
- Get 1/2 tsp oyster sauce
- Take Soup
- Make ready 1 liter stock or chicken stock
- Make ready 1 large onion sliced
- Take 150 grams minced or chicken
- Take 1 tbsp soy sauce
- Get 1/2 tsp salt
- Get 1 2/3 tbsp oyster sauce
- Make ready 20 grams Spring Onion cutted in to shot stick
Instructions to make Omelette Soup:
- Mix well egg with all ingredients with hand blender or beat with fork.
- Heat the pan over high heat pour 1/2 cup of canola oil. Pour Mixed egg and cook both side until golden ( cut it in to middium piece ) set as side.
- Meanwhile, Heat the stock in the middium pot bring to a boiled add minced meat and onion and simmer until done and season.
- To serve, Add omlette and spring onion into soup. ( Serve with steam rice )
So that’s going to wrap it up for this exceptional dish omelette soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
