Hi, I’m Clara. Today, we’re going to prepare egg salad with mustard and mayonnaise recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad with mustard and mayonnaise Recipe
Egg salad with mustard and mayonnaise is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg salad with mustard and mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Make ready 6 hard boiled eggs
- Take 4 small pickled cucumbers
- Take 1 red pepper
- Get 1 tbsp caper
- Make ready 1 tbsp dill
- Make ready 1 tsp olive oil
- Take 1 tsp vinegar
- Take 2 tbsp strained yoghurt
- Prepare 1 1/2 tbsp mayonnaise
- Make ready 1 1/2 tsp mustard, mild or spicy
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
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