Hi, I am Marie. Today, I will show you a way to make albondigas soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Albondigas Soup Recipe
Albondigas Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Albondigas Soup is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas Soup:
- Get Meatballs
- Take turkey, ground
- Get garlic, minced
- Take ground cumin
- Make ready dried orgegano
- Get black pepper
- Get cayenne pepper
- Prepare Soup
- Get shallot, minced
- Take garlic, minced
- Make ready extra virolive oil
- Make ready carrots, chopped
- Prepare cabbage, shredded
- Make ready diced tomatoes
- Get chicken broth
- Prepare water
- Get cumin
- Make ready dried oregano
- Get El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- Get cilantro
- Prepare avocado
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
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