Hi, I’m Elise. Today, I’m gonna show you how to make paleo choc chip banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paleo Choc Chip Banana Muffins Recipe
Paleo Choc Chip Banana Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paleo Choc Chip Banana Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Choc Chip Banana Muffins:
- Prepare 1 cup Almond Meal/Flour
- Get 1/4 cup Coconut Flour, sifted
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Make ready 1/2 tsp Pumkin Pie Spice
- Take 2 tbsp Unrefined, Organic Coconut Oil, melted
- Get 3 Eggs
- Prepare 1/4 cup Real Maple Syrup
- Take 2 Ripe Bananas, mashed
- Make ready 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Instructions to make Paleo Choc Chip Banana Muffins:
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
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