Hi, I am Laura. Today, I’m gonna show you how to prepare my favorite vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Vegetable Soup Recipe
My Favorite Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Vegetable Soup is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Get 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Make ready 1/2 bag frozen Peas
- Get 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Make ready 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Get Any acidic dish that is made
- Take Chopped cabbage
- Get 3 stalks celery chopped
- Prepare Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap it up with this special dish my favorite vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
