Hello, I am Clara. Today, I will show you a way to prepare my moms veggie soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My moms veggie soup Recipe
My moms veggie soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My moms veggie soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My moms veggie soup:
- Get stew beef
- Make ready (15.25)oz can corn, drained
- Prepare (15.25)oz can peas, drained
- Prepare carrots diced
- Make ready pototoes peeled and cubed
- Prepare celery finely diced
- Get medium onion diced
- Prepare small head of cabbage diced
- Take (28)oz whole tomatoes
- Prepare tomato juice
- Get salt&pepper
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
So that’s going to wrap it up for this distinctive dish my moms veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
