Hi, I am Clara. Today, I will show you a way to make burnin’ hot pepper pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burnin’ Hot Pepper Pie Recipe
Burnin’ Hot Pepper Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Burnin’ Hot Pepper Pie is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook burnin’ hot pepper pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burnin’ Hot Pepper Pie:
- Make ready 1 acorn squash
- Get 1 cup chopped fresh mushrooms
- Prepare 1 cup shredded monterey jack/ mild cheddar cheese mix
- Get 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
- Make ready 1/2 cup bread crumbs
- Make ready 1 softened butter
- Prepare 1 garlic powder to taste
- Make ready 1 onion powder to taste
- Prepare 1 salt and pepper to taste
Steps to make Burnin’ Hot Pepper Pie:
- Preheat oven to 450°
- Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
- Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
- Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
- Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
- 6-8 servings
So that is going to wrap it up for this distinctive dish burnin’ hot pepper pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
