Hello, I’m Kate. Today, we’re going to make spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 Recipe
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Get 2 eggs
- Make ready 1/2 cup cooked bean, any kind
- Make ready 2 cup Broccoli or cauliflower
- Get 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hot, optional
- Take 1 cup pan seared tofu, sliced
- Take 2 tsp starch
- Get 1/2 white
- Get 16 oz homemade chicken stock
- Make ready Fish sauce
- Prepare Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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