Hi, I am Laura. Today, we’re going to make turkey day pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Day Pot Pie Recipe
Turkey Day Pot Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Day Pot Pie is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Day Pot Pie:
- Prepare 2 pie crust, store bought or homemade
- Make ready 1 Acorn squash
- Make ready 2 tbsp vegetable oil
- Prepare salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Make ready 1 medium white onion, chopped
- Make ready 1 14oz jar of Alfredo Sauce
- Make ready 1 tsp thyme
- Get 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
So that’s going to wrap it up for this distinctive dish turkey day pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
