Hi, I’m Kate. Today, I’m gonna show you how to prepare corn w/ ginger & lemongrass recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn W/ Ginger & Lemongrass Recipe
Corn W/ Ginger & Lemongrass is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corn W/ Ginger & Lemongrass is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Ginger & Lemongrass:
- Take 1 lb super sweet corn
- Get 2 clove garlic; minced
- Take 1 leek; small dice
- Make ready 1 shallot; minced
- Get 1 stalk celery; small dice
- Prepare 1 stick butter
- Take 1 tbsp ginger paste
- Get 2 tsp lemongrass paste
- Make ready 1 pinch sugar
- Prepare 1 pinch salt and ground white pepper
Instructions to make Corn W/ Ginger & Lemongrass:
- Slowly melt butter in a large saute pan.
- Add ginger and lemongrass paste. Stir to incorporate into butter.
- Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
- When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
- Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,
So that’s going to wrap this up for this distinctive dish corn w/ ginger & lemongrass recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
