Hello, I’m Elise. Today, I will show you a way to prepare sig’s german baked apples with filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s German Baked Apples with Filling Recipe
Sig’s German Baked Apples with Filling is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig’s German Baked Apples with Filling is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig’s german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s German Baked Apples with Filling:
- Prepare 4 large apples like cox orange or similar
- Prepare 250 grams marzipan paste for baking
- Get 2 handful pecan nuts, because I love them (tradition states walnuts)
- Get 1 teaspoon ground cinnamon
- Prepare 1 handfull of soaked raisins, chopped up (optional)
- Prepare 4 tablespoon honey
- Make ready 250 ml bought or home made thick custard
Instructions to make Sig’s German Baked Apples with Filling:
- Wash the apples
- Wash your apples, then slice of a thin thin slicemof the stem end and the top end
- Core the apple
- Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
- Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the soaked raisins if you are using them.
- Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
- Put the apples into a baking dish and drizzle with the honey
- Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.
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