Hello, I’m Joana. Today, I’m gonna show you how to make cheddar chip meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Chip Meatloaf Recipe
Cheddar Chip Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheddar Chip Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Make ready MEATLOAF:
- Take 2 1/2 lbs beef
- Take 1 bag cheddar sour cream chips (Ruffles)
- Take 3/4 cup milk
- Take 3 eggs
- Take 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Prepare 1/2 tsp garlic powder
- Take 1/2 black pepper
- Take 1 tsp salt
- Take GLAZE:
- Take 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Prepare 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that’s going to wrap it up with this exceptional dish cheddar chip meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
