Tres Leches Cake
Tres Leches Cake

Hi, I am Jane. Today, I’m gonna show you how to prepare tres leches cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tres Leches Cake Recipe

Tres Leches Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tres Leches Cake is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have tres leches cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake:

  1. Make ready Ingredients for the cake base :
  2. Take 80 g butter unsalted
  3. Prepare 4 egg whites
  4. Get 2 egg yolks
  5. Get 1 tsp vanilla essence
  6. Take 1/2 cup caster sugar
  7. Take 3/4 cup milk
  8. Make ready 1 cup maida
  9. Prepare 1 tsp baking powder
  10. Get 1 pinch salt
  11. Prepare Ingredients for 3 milks:-
  12. Take 3.5 ounces heavy cream
  13. Make ready 3.5 ounces evaporated milk
  14. Prepare 3 ounces sweetened condensed milk
  15. Prepare Ingredients for topping :
  16. Take 250 ml whipped cream
  17. Make ready 1 cup Chocolate ganache for decoration

Steps to make Tres Leches Cake:

  1. Beat butter and sugar together along with egg whites. Beat until well incorporated
  2. Now beat yolks, milk and vanilla essence together until foamy.
  3. In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
  4. Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
  5. Transfer the prepared cake batter in the baking dish
  6. Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
  7. Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
  8. Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don’t add all at once
  9. Now refrigerate the cake for 2 hours
  10. Top up the cold cake with chilled whipping cream
  11. Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
  12. Serve chilled and enjoy❤

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