Hello, I’m Clara. Today, I’m gonna show you how to prepare keto cranberries nut cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto cranberries nut cookies Recipe
Keto cranberries nut cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto cranberries nut cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto cranberries nut cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto cranberries nut cookies:
- Prepare 440 gr Lakanto sugar
- Prepare 450 gr unsalted butter
- Get 450 gr almond flour
- Make ready 4 eggs
- Get 2 tsp vanilla
- Take 2 tsp baking powder
- Prepare 2 tbsp chia seed
- Get 2 tbsp flaxseed
- Take 125 gr dried chopped cranberries
- Make ready 125 gr roasted chopped walnut
Steps to make Keto cranberries nut cookies:
- Combine butter, sugar, eggs and vanilla thoroughly (can use mixer or soft spatula)
- In separate bowl combine flour, salt and baking powder. Fold into the dough from step 1
- Fold in chia seed, flaxseed, dried cranberries and roasted walnut
- On a line of cooking sheet, drop heaping tablespoon of the cookie dough at least 2 inches, 6-8 cm apart (the cookie will spread out quite thin)
- Bake at 180 C for 10 minutes or until the edge start brown
- Let cool before storing
So that is going to wrap this up for this distinctive dish keto cranberries nut cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
