Molletes with Pico de Gallo
Molletes with Pico de Gallo

Hi, I’m Elise. Today, I will show you a way to make molletes with pico de gallo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Molletes with Pico de Gallo Recipe

Molletes with Pico de Gallo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Molletes with Pico de Gallo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Molletes with Pico de Gallo:

  1. Make ready Topping/Spread
  2. Make ready 2 cup refried beans
  3. Prepare 1 tbsp dried chopped onion
  4. Make ready 1/2 tbsp garlic powder
  5. Get 1/4 cup picante sauce
  6. Make ready 2 cup shredded cheese, any kind you prefer
  7. Prepare Pico
  8. Prepare 1 medium white onion
  9. Get 3 roma tomatoes
  10. Make ready 1 tbsp lime juice
  11. Make ready 1 tsp sea salt
  12. Make ready 1 small jalapeno
  13. Get 1 bunch cilantro
  14. Get 1 clove garlic
  15. Get Bread
  16. Prepare 1 baguette or any crusty bread
  17. Get olive oil, extra virgin

Instructions to make Molletes with Pico de Gallo:

  1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don’t bake to long.
  2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
  3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
  4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it’s really up to you and you can make this the day before but it doesn’t matter.
  5. When the cheese is melted you can top your molletes with pico and enjoy!

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