Hi, I am Kate. Today, I’m gonna show you how to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Make ready 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Get 3 meatballs (thinly sliced)
- Make ready 4 garlic (minced)
- Prepare Chicken
- Make ready 10 cubes chicken thigh
- Prepare Starch
- Make ready 1 tsp garlic powder
- Prepare Salt
- Get Rice
- Take 2 small bowls of rice
- Take 1 egg
- Make ready 2 tbsp margarine
- Get Seasoning
- Make ready 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Make ready 2 tbsp shaoxing
- Make ready 1 tsp sesame oil
- Get Salt
- Get Sugar
- Take White pepper
- Take Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that’s going to wrap it up for this special dish stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
