Hello, I am Clara. Today, I’m gonna show you how to make japanese vegetable miso soup (keno-shiru) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Vegetable Miso Soup (Keno-Shiru) Recipe
Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Prepare 15 cm Daikon Radish
- Get 1 pieces carrot
- Make ready 15 cm Kombu (kelp)
- Prepare 2 pieces Kouya Tofu(freeze-dried Tofu)
- Get 3 pieces dried Shiitake mushroom
- Take 70 g boiled young bamboos
- Take 50 g boiled Zenmai
- Prepare 3 pieces boiled Fuki
- Prepare 20 cm Gobou(Burdock)
- Get 1 pack (120 g) boiled soybean
- Get 1 piece Aburaage (thin deep fried Tofu)
- Get 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready For Keno- Shiru
- Get 1000 ml water
- Make ready 1 tablespoon Dashi powder
- Take 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don’t throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
So that’s going to wrap it up for this special dish japanese vegetable miso soup (keno-shiru) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
