Hello, I’m Joana. Today, I’m gonna show you how to make butter chicken biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Biryani Recipe
Butter Chicken Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butter Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken Biryani:
- Take 2 Boneless chicken breast
- Prepare 2 tbsp Oil for frying chicken
- Get 11/2 cup Basmati rice
- Make ready For marination :
- Take 2 tsp Kashmiri chili powder
- Take 1 tsp Oil
- Take 1 tbsp Lemon juice
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Ginger garlic paste
- Get 4 tbsp Yoghurt
- Make ready 1 tsp Kasuri methi crushed
- Make ready As per taste Salt
- Take For cooking rice :
- Prepare 5 cups water
- Get 4 clove,
- Prepare 1 inch cinnamon,
- Get 1/2 tsp shahi jeera,
- Prepare 2 bay leaf,
- Take 1 tbsp oil
- Prepare 2 tbsp salt
- Get For gravy :
- Prepare 2 tbsp Butter
- Get 4 tbsp Oil
- Make ready 3 clove,
- Prepare 1 black cardamom,
- Get 2 cardamom,
- Get 1 inch cinnamon,
- Take 2 bay leaf
- Take 1 large onion crushed
- Make ready 2 Green chili slit
- Get 2 large tomato blanched and pureed
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Take 2 tsp Kashmiri chili powder
- Get 1/2 tbsp Ginger garlic paste
- Take 1 tsp Kasuri methi
- Get As per taste Salt
- Take For layering biryani :
- Get 1 medium onion sliced and fried until golden brown
- Make ready 4 sprig Mint leaves
- Get Handful coriander leaves chopped
- Prepare 3 tbsp Fresh cream
- Get Pinch Yellow food color
- Take 1 tbsp Butter
- Prepare 1 tsp rose water or kewra
Steps to make Butter Chicken Biryani:
- In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
- Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
- Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
- In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
- In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
- In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
- Add pureed tomatoes and cook till oil separates.
- Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
- Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
- For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don’t mix and layer with rice.
- Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
- Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
- Serve Butter chicken biryani with onion raita and enjoy.
So that’s going to wrap it up with this exceptional dish butter chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
