Okra Sabzi
Okra Sabzi

Hello, I’m Elise. Today, I’m gonna show you how to prepare okra sabzi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okra Sabzi Recipe

Okra Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okra Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra sabzi using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okra Sabzi:

  1. Take 250 gms Okras (Bhindi)
  2. Get 3-4 tbsp Oil
  3. Take 1/2 tsp Mustard Seeds
  4. Get 1/4 tsp Cumin Seeds
  5. Get 1/4 tsp Fennel Seeds
  6. Make ready pinch Asafoetida
  7. Get 1 Onion (Sliced)
  8. Make ready 3-4 Green Chillies (Slited)
  9. Take 1 Sprig Curry Leaves
  10. Prepare 1 small Tomato (Finely Chopped)
  11. Get 1/2 tsp Turmeric Powder
  12. Prepare As per taste Salt
  13. Make ready 1/2 tsp Black Pepper Powder
  14. Prepare 1/2 tsp Cumin Powder
  15. Prepare 1/2 tsp Fennel Powder
  16. Get 1/2 tsp Aamchur Powder
  17. Take 1/2 tsp Garam Masala Powder

Steps to make Okra Sabzi:

  1. Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
  2. Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
  3. Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
  4. Add tomatoes and salt and saute till they turn soft.
  5. Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
  6. Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
  7. Add in the garam masala powder and mix well.
  8. Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.

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