Zucchini Lasagna
Zucchini Lasagna

Hi, I am Marie. Today, we’re going to make zucchini lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Lasagna Recipe

Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:

  1. Take 2 Zucchini
  2. Make ready 3 c fat free ricotta
  3. Prepare 1 pkg fat free mozzarella
  4. Get 1 jar Prego Sauce
  5. Prepare 1 egg
  6. Prepare 1 lb ground Turkey

Instructions to make Zucchini Lasagna:

  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that’s going to wrap it up for this distinctive dish zucchini lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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