Chicken Stroganoff
Chicken Stroganoff

Hello, I’m Elise. Today, we’re going to make chicken stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Stroganoff Recipe

Chicken Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:

  1. Make ready 2 X chicken breast (500 - 600g)
  2. Make ready Tablespoon oil
  3. Prepare 2 X tablespoons butter
  4. Prepare 350 g button mushrooms (sliced)
  5. Prepare 1 brown onion (thinly sliced)
  6. Make ready 2 cloves garlic - diced
  7. Take 30 ml white /white cooking
  8. Make ready 500 ml chicken stock
  9. Make ready 250 ml sour cream
  10. Prepare 2 tablespoons seeded mustard or your favourite mustard to taste
  11. Prepare Salt and pepper
  12. Make ready Mashed potato or Rice to serve

Instructions to make Chicken Stroganoff:

  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

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