Hello, I am Laura. Today, I’m gonna show you how to make radish leaves rice seasoning (japanese furikake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Radish leaves Rice seasoning (Japanese furikake) Recipe
Radish leaves Rice seasoning (Japanese furikake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Radish leaves Rice seasoning (Japanese furikake) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Make ready 3 cups Radish leaves (minced)
- Take 1 Tablespoon Sesame oil
- Make ready 2 Tablespoon Sake
- Make ready 1 Teaspoon Sugar
- Get 1 Teaspoon Mirin
- Make ready 2 Tablespoon Soy Sauce
- Prepare 3 Tablespoon Dried bonito flakes
- Take 1 Tablespoon Sesame
- Get 1 pinch Red chili pepper powder
Instructions to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it’s done! You can enjoy it with rice.
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