Hello, I am Jane. Today, I will show you a way to prepare ramen stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Stir Fry Recipe
Ramen Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ramen Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen Stir Fry:
- Get 2 pkgs. Ramen noodles, any variety
- Take 2 boneless skinless chicken breast, diced
- Prepare 1 onion, chopped
- Prepare 1 pkg. sliced mushrooms
- Get 1 pkg. frozen stir fry vegetables
- Make ready 1/2 bottle Stir Fry Sauce
- Make ready Seasonings of choice: pepper, garlic powder, sesame seeds
Steps to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
So that is going to wrap this up for this exceptional dish ramen stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
