Hi, I am Jane. Today, we’re going to make korean ramen w/ venison recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean ramen w/ venison Recipe
Korean ramen w/ venison is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Korean ramen w/ venison is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Get 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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