Baked Garlic Parmesan Lavash Flatbread Chips
Baked Garlic Parmesan Lavash Flatbread Chips

Hello, I’m Joana. Today, I will show you a way to make baked garlic parmesan lavash flatbread chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Garlic Parmesan Lavash Flatbread Chips Recipe

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Garlic Parmesan Lavash Flatbread Chips is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:

  1. Prepare 1 pack lavash flatbread
  2. Make ready Cooking oil spray
  3. Make ready Grated parmesan
  4. Get Salt
  5. Take Pepper
  6. Prepare Garlic powder
  7. Prepare Seasoning Salt

Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:

  1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
  2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
  3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
  4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
  5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
  6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

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