Hello, I’m Elise. Today, I’m gonna show you how to make egyptian meat plate with potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egyptian meat plate with potato is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egyptian meat plate with potato:
- Take 500 grams Meat (veal or lamb)
- Take 1 kg potatoes
- Take 2 tbsp olive oil
- Make ready 1 chopped onion
- Take 1/2 garlic
- Make ready 2 tsp salt
- Take 1 tsp black pepper
- Make ready 1 tsp ginger
- Make ready 1 tsp saffron
- Get 1 tsp coriander
- Take 2 tbsp tomato paste
Instructions to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that’s going to wrap it up for this distinctive dish egyptian meat plate with potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
