Hi, I’m Clara. Today, we’re going to make masala bhindi (okra) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala bhindi (okra) Recipe
Masala bhindi (okra) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Masala bhindi (okra) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook masala bhindi (okra) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala bhindi (okra):
- Get 500 gm bhindi
- Get 2 medium size onion
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tsp amchur powder
- Get 1/2 tsp turmeric powder
- Prepare 4-5 tbsp oil
- Take to taste Salt
- Prepare 2-3 red chilli
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp jeera
Instructions to make Masala bhindi (okra):
- First wash all the bhindi..And dry it..And small cut into middle if every bhindi..Cut the onion green chilli..
- Take kadai and heat the oil..Add jeera..And fry for 2 min..Then add onion and fry for 5 min..Then add all the bhindi in it..And fry for 4-5 min…Add the all dry spices in it..And stir fry for 10 min..Don’t cover the kadai..
- Ready to serve your masala bhindi…
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