Hello, I am Jane. Today, I will show you a way to prepare masala bhindi okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Bhindi okra Recipe
Masala Bhindi okra is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masala Bhindi okra is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Bhindi okra:
- Get 250 gram okra or ladyfinger
- Prepare 2 tsp oil
- Make ready 1 large size onion
- Prepare 2 medium tomatoes
- Take 2 green chillies
- Take 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take To taste salt
- Make ready 1/2 tsp dried mango powder
Steps to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
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