Hello, I’m Laura. Today, we’re going to prepare meatloaf the old fashioned way recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf the old fashioned way Recipe
Meatloaf the old fashioned way is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meatloaf the old fashioned way is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf the old fashioned way:
- Take 1/3 lb - ground
- Get 1/3 lb - ground veal
- Get 1/2 lb - 93% ground beef
- Get 20 - flavored Ritz crackers
- Take 1/4 Cup - diced yellow pepper
- Get 1/4 Cup - diced red pepper
- Get 1/4 Cup - diced onion
- Make ready 1/3 Cup - ketchup
- Get 2 Tbsp - Worcestershire sauce
- Make ready 2 Tbsp - yellow mustard
- Take 1/2 Tbsp - salt
- Take 1 Tbsp - pepper
- Make ready 1/4 Tbsp - celery salt
- Make ready 1/2 Tbsp - onion salt
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
So that is going to wrap it up for this exceptional dish meatloaf the old fashioned way recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
