Hi, I am Jane. Today, I’m gonna show you how to make acorn squash & basil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Acorn Squash & Basil Soup Recipe

Acorn Squash & Basil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Acorn Squash & Basil Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash & Basil Soup:

1. Get 1 acorn squash
2. Make ready 2 garlic cloves
3. Prepare 1/2 tbsp butter, or vegan butter
4. Get 2/3 cup hot water
5. Take 1/3 cup heavy cream, or coconut milk
6. Take 1/2 chicken bouillon, or vegetable bouillon
7. Make ready salt
8. Take 2 tsp dry basil
9. Take 1/2 tsp cayenne pepper, or to taste

Steps to make Acorn Squash & Basil Soup:

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

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