Okra
Okra

Hi, I’m Kate. Today, I will show you a way to prepare okra recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okra Recipe

Okra is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okra is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have okra using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra:

  1. Make ready 3 cups okra; chopped (cut off the bulb and tail ends)
  2. Make ready 3 tablespoons Coconut oil
  3. Prepare 1 tablespoon urad dal
  4. Make ready 1 tsp Mustard seeds
  5. Get 1 tsp asafoetida/hing
  6. Make ready 1 tsp Turmeric powder/haldi
  7. Get 5 Dry red chillies (stalks cut off)
  8. Take as needed Salt
  9. Get 3 tablespoons Buttermilk (optional)
  10. Make ready 2 tablespoons tamarind+water extract (alternative to buttermilk)
  11. Make ready 1 sprig Curry leaves (optional)

Steps to make Okra:

  1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
  2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
  3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don’t over-salt before it shrinks).
  4. Congratulations! You have an awesome okra!!
  5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

So that is going to wrap it up for this exceptional dish okra recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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