Hello, I am Jane. Today, I will show you a way to make refried beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried beans Recipe
Refried beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Refried beans is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook refried beans using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refried beans:
- Prepare 1 tbsp Oil+Butter
- Prepare 1 tsp Garlic, finely chopped
- Take 1 medium sized Onion, finely chopped
- Take 1 medium sized tomato, blanched and puréed
- Make ready 1/2 cup Rajma, soaked overnight and boiled
- Take 1/2 tsp Salt
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Coriander-cumin powder (optional)
- Make ready 2 tbsp Ketchup
- Make ready 2.5 ml Lemon juice
- Make ready 2 tbsp coriander, chopped
Instructions to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
- Take it off the flame and add lemon juice and coriander.
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
So that is going to wrap this up with this exceptional dish refried beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


