Hi, I’m Jane. Today, we’re going to make zucchini parmesan with red sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Parmesan with Red Sauce Recipe
Zucchini Parmesan with Red Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Parmesan with Red Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Get 4 zucchini
- Make ready Pinch salt
- Take Pinch pepper
- Prepare Pinch garlic
- Make ready 1 jar veggie marinara sauce
- Make ready Angel hair pasta
- Make ready Mozzarella cheese (shredded)
- Make ready Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
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