Hello, I’m Laura. Today, I will show you a way to prepare winging it pot roast stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Winging it Pot Roast Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winging it Pot Roast Stew:
- Make ready Chuck roast
- Make ready 4 T salted butter
- Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Prepare 2 medium onions one diced one quartered
- Make ready 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other
- Prepare 12 oz Water
- Take Generous Worcestershire
- Make ready 1.5 lbs baby or quartered potatoes
- Prepare Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap this up with this distinctive dish winging it pot roast stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
