Hi, I’m Laura. Today, I will show you a way to make roasted red pepper and walnut pesto salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted red pepper and walnut pesto salmon Recipe
Roasted red pepper and walnut pesto salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted red pepper and walnut pesto salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Take 2 cups roasted red peppers
- Get 1/4 cup parsley leaves
- Prepare 1 cup candied walnuts
- Prepare Zest of one lemon
- Take to taste Salt and pepper
- Prepare 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that is going to wrap this up for this exceptional dish roasted red pepper and walnut pesto salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
