Hi, I am Jane. Today, I’m gonna show you how to prepare meatloaf melts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf melts Recipe
Meatloaf melts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatloaf melts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf melts using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf melts:
- Take 3 sourdough hoagie rolls split
- Get 2 cups Mexican cheese blend
- Get 1/2 lb hamburger
- Take 1/2 lb sweet Italian sausage
- Get 1 cup onions diced
- Take 2 eggs
- Take 1 cup Italian bread crumbs
- Take 1/2 cup milk
- Take 1/3 cup bbq sauce
- Make ready 2 tbs garlic and herb seasoning mix
- Get 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Prepare 2 tbs Dijon mustard
- Make ready 2 tbs honey
- Prepare 2 tbs Worcestershire sauce
Instructions to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you’re having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
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