Hello, I am Joana. Today, I’m gonna show you how to prepare beef soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef soup Recipe
Beef soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef soup is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beef soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Get 2 lbs Beef stew meat
- Take 1/2 pound(8oz) Mini carrots
- Get 3 Diced potatoes
- Get 4 Diced roma tomatoes
- Get 3-4 Chopped long celery sticks
- Make ready 1 Diced onions
- Prepare 1 can Mushrooms
- Prepare 32 oz great value beef broth
- Get Water
- Prepare Oregano
- Make ready Parsley
- Take Onion powder
- Prepare Garlic powder
- Make ready Salt
- Get Pepper
Steps to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
So that’s going to wrap it up with this special dish beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
