Hello, I am Marie. Today, I will show you a way to prepare pan-fried zucchini gratin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-fried Zucchini Gratin Recipe
Pan-fried Zucchini Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan-fried Zucchini Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Take 1-2 tbsp olive oil
- Prepare 1/4-1/2 tsp salt
- Get 3-4 tbsp parmesan cheese, grated
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick’n or pasta.
So that is going to wrap it up with this special dish pan-fried zucchini gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
