Hello, I am Elise. Today, we’re going to prepare butter jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Jollof Couscous Recipe
Butter Jollof Couscous is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butter Jollof Couscous is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Butter Jollof Couscous:
- Make ready 3 cups couscous
- Get 7 tablespoon butter
- Make ready Handful peas
- Take 1 cup diced carrots
- Get Grated pepper ginger and garlic
- Get Half diced Cucumber
- Prepare 1 diced green bell pepper
- Make ready 1 chopped onion
- Make ready Seasoning
- Take Diced green beans
Instructions to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
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